- 1/2 cup butter (1 stick), at room temperature
- 2 ounces blue cheese, crumbled
- 1 tablespoon Frank’s Red Hot Sauce or other vinegar based hot sauce
1 tablespoon chopped chives
- Mix the ingredients in a small bowl until well combined.
- Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log.
- Refrigerate for one hour, or until firm.