Lemon Dill Butter

Lemon Dill Butter


  • 1/2 cup butter (1 stick), at room temperature
  • 1 lemon, zested, plus juice of half of the lemon
  • 1 tablespoon fresh dill, chopped
  • pinch of kosher salt


  1. Mix the ingredients in a small bowl until well combined.
  2. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log.
  3. Refrigerate for one hour, or until firm.

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