Chive and Herb Butter

Chive and Herb Butter


  • ½ cup (1 stick) salted butter, at room temperature
  • 3 chives, minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh thyme leaves, minced
  • 2 lemons, halved, plus zest of 1 lemon and juice of ½ lemon
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper


  1. In small bowl, combine butter, herbs, lemon zest and lemon juice until well mixed.
  2. Lay out large piece of plastic wrap on clean counter. Spoon butter mixture onto bottom third of plastic wrap then roll into log.
  3. Refrigerate for hour or until firm.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s