Bacon-Wrapped Figs

Bacon-Wrapped Figs
Bacon-Wrapped Figs with toasted pecans make for an easy yet impressive appetizer.


  • 1 (4-oz.) goat cheese log, softened
  • 2 tablespoons chopped fresh basil
  • 6 large fresh figs
  • 12 toasted pecan halves
  • 12 ready-to-serve bacon slices


  1. Preheat oven to 350°.
  2. Stir together goat cheese and basil.
  3. Cut figs in half lengthwise.
  4. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half.
  5. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick.
  6. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.

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