Sour Cream Apple Pie


Sour Cream Apple Pie

Ingredients

  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup sugar
  • 6 tablespoons all-purpose flour, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups chopped peeled tart apples
  • 1 unbaked pie shell (9 inches)
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter

Preparation

  1. In a large bowl, beat eggs.
  2. Add sour cream.
  3. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
  4. Gently stir in apples.
  5. Pour into pie shell.
  6. Bake at 375° for 15 minutes.
  7. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
  8. Sprinkle over top of pie.
  9. Bake 20 to 25 minutes longer or until filling is set.
  10. Cool completely on a wire rack.
  11. Serve or cover and refrigerate.

Yield: 8 servings.

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