Crab Cake Hush Puppies


image
Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for a tasty appetizer.

Ingredients

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil

Preparation

  1. Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl.
  2. Stir in crabmeat, egg, and beer until just moistened. Let stand 10 minutes.
  3. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°.
  4. Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once.
  5. Serve with your favorite rémoulade or cocktail sauce.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s