Piña Colada

Piña Colada
Craving a getaway? Us too. It’s summer and all we want to do is hit the beach and catch some rays. Right?! Unfortunately, most of us are stuck working behind a desk all summer long. Well, we came up with the next best thing: Piña Coladas. Blend these up, take a sip and you’ll be transported to the tropical island of your dreams in no time. Aloha!


  • 1 pineapple
  • 1 banana, sliced
  • 3 tablespoons agave
  • 1/3 cup unsweetened coconut milk
  • 1 1/2 cups Malibu rum
  • shredded coconut
  • maraschino cherries


  1. Cut your pineapple into chunks. Spread pineapple pieces and banana slices on a cookie sheet lined with parchment paper. Freeze for 25-30 minutes, until firm.
  2. Add pineapple, banana, agave, coconut milk and Malibu to a blender. Pulse until completely blended.
  3. Pour into a cocktail glass. Garnish with shredded coconut, a slice of pineapple and a maraschino cherry. Cheers!

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