Chocolate-Frangelico Fondue


Chocolate-Frangelico Fondue
This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may think—it’s a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate for the best flavor and texture.

Ingredients

  • 1/3 cup half-and-half
  • 1/4 cup fat-free milk
  • 8 ounces semisweet chocolate, chopped
  • 1 1/4 cups sifted powdered sugar
  • 2 tablespoons dark corn syrup
  • 2 tablespoons Frangelico (hazelnut-flavored liqueur)
  • 4 cups (1-inch) cubed angel food cake
  • 2 cups quartered small strawberries

Preparation

  1. Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
  2. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly.
  3. Stir in liqueur.
  4. Pour into a fondue pot. Keep warm over low flame.
  5. Serve with cake and strawberries.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s