Creamy Egg Salad


Creamy Egg Salad
I love this egg salad’s versatility – serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers.

Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup finely chopped green or sweet red pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup sweet pickle relish
  • 2 tablespoons minced fresh parsley
  • 8 hard-cooked eggs, chopped

Preparation

  1. In a bowl, mi cream cheese, mayonnaise, salt and pepper until smooth.
  2. Stir in green pepper, celery, relish and parsley.
  3. Fold in eggs.
  4. Refrigerate, covered, until serving.

Yield: 3 cups

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