Chocolate Mousse

Chocolate Mousse
Instant gratification is just a whipper away. Make this easy, mix and shake chocolaote mousse any time the mood strikes or keep some on hand for those late night chocolate cravings. Serve on it’s own on with a garnish of fresh seasonal berries.


  • 1 3/4 cups chilled heavy cream
  • 8 tablespoons instant hot chocolate powder
  • 1 to 2 tablespoons instant coffee or espresso powder
  • 1/4 teaspoon Xanthium gum
  • 1 tablespoon dark rum (optional)

Chocolate Mousse-Filled Strawberries


  1. Combine all ingredients and stir together until powders are completely dissolved.
  2. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip>.
  3. Screw on one iSi cream charger and shake vigorously.
  4. Serve immediately or refrigerate until needed.

One thought on “Chocolate Mousse

  1. We made the Chocolate Mousse for our Thanksgiving dinner today. While its not a traditional desert, it was a perfect conclusion for our meal – rich and creamy but not too sweet or filling. And it’s easy and almost fool proof.

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