Chunky Guacamole


Chunky Guacamole

  • 2 medium plum tomatoes, seeded and finely chopped
  • ¼ of a small red onion, finely chopped
  • 1 – 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 ripe avocados, seeded, peeled, and coarsely mashed
  • Tortilla chips
  1. In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper.
  2. Gently stir in avocados. Cover the surface with plastic wrap. Chill for up to 1 hour.
  3. Serve with tortilla chips.

Makes 2 cups (sixteen 2-tablespoon servings).

from the test kitchen

For a kicked up version of this guacamole, stir in one or more of the following: 1 seeded, finely chopped jalapeno chile pepper; ¼ cup dairy sour cream; ¼ cup snipped fresh cilantro; ¼ teaspoon ground cumin; and/or ¼ teaspoon cayenne pepper.

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