Hot Cabbage Slaw

Hot Cabbage Slaw Ingredients

  • 1/4 cup (1/2 stick) butter
  • 4 cups (1360 g) coarsely shredded cabbage
  • 2 Tablespoons water
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 2 Tablespoons vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 cup (60g) dairy sour cream, at room temperature


  1. In a covered 1½-quart saucepan melt butter; add cabbage and salt stir until well coated.
  2. Add water and salt. Cover, bringing to a steam, then reduce heat and simmer 5 to 7 minutes.
  3. Stir in sugar, vinegar and mustard; cook 1 additional minute. Remove from heat.
  4. Gently blend in sour cream.

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