Cranberry Muffins


Ingredients

  • 1 3/4 cup flour
  • 1 1/2 cups yellow cornmeal
  • 4 Tablespoons sugar
  • 2 Tablespoons baking powder
  • 1/4 teaspoon baking sofa
  • 1 teaspoon salt
  • 3 eggs, slightly beaten
  • 1 1/2 cups buttermilk
  • 1/3 cup butter, melted
  • 1 1/2 cups cranberries

Procedure

  1. Combine all ingredients in large bowl, blend well.
  2. Add eggs, milk and melt d butter; stir to make a smooth batter; fold in cranberries.
  3. Fill well-greased muffin pan cups 2/3 full.
  4. Bake in a hot oven (425°F.) for 15-20 minutes or until well browned; remove from pans.
  5. Serve warm or at room temperature.
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One thought on “Cranberry Muffins

  1. Pingback: Breakfast the Night Before « Favorite Recipes

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