Breakfast Casserole


Looking for something different, but easy, for a special morning? No problem: the Breakfast Casserole will save you. Make it the day before while everyone’s out sightseeing, refrigerate it overnight, and pop it into the oven the next morning while the coffee is perking. Serve it with a made-ahead fruit salad, or some bananas and orange juice, and your company is not only sure to love it, but will ask you for the recipe.

  • 6 slices white bread
  • 1 pound sausage
  • 1 teaspoon dry mustard
  • 2 cups Swiss cheese, grated
  • 5 eggs
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. Grease a lasagna pan large enough to hold the slices of bread laid out flat.
  2. Brown the sausage and mix with dry mustard.
  3. Beat eggs and milk together with Worcestershire sauce, salt and pepper.
  4. Arrange bread slices in bottom of dish. Spoon on sausage and cheese, and pour egg mixture over all. Refrigerate overnight.
  5. To serve, preheat oven to 350°F. Bake casserole 30 to 45 minutes.

Serves 6.

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