Rosemary-Cream Cheese Eggs

Rosemary-Cream Cheese Eggs

For more than two people, simply double or triple the recipe.


  • 4 eggs
  • 1/4 cup cream
  • 1 teaspoon salt
  • 3 sprigs rosemary, snipped into small pieces
  • 3 Tablespoon cream cheese
  • Additional rosemary (optional)


  1. Beat eggs, cream, and salt together in a small bowl. Pour mixture into a lightly greased, hot skillet, sprinkle rosemary on top, and scramble until slightly runny.
  2. Add cream cheese in dollops, and fold in gently. Garnish with rosemary sprig, if desired, and serve hot.

Yield: 2 servings.


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