Sour Cream Sauce

  • 2  Tablespoons butter
  • 2 Tablespoons all- purpose four
  • 1 1/2 cups half and half
  • 1 1/2 cups sour cream
  • 1/2 cup chicken stock
  • Fresh dill leaves or parsley leaves
  1. Add the flour to the butter in a saucepan, mix thoroughly, turn on heat to low heat.
  2. Add the water or broth to the butter/flour mixture base in the saucepan and mix thoroughly. (Tip: at this point, mixing the flour/fat mixture and the broth mixture in the blender removes all lumps thoroughly).
  3. Turn up he heat and bring to a boil.
  4. Turn the heat to low, and add the half and half or cream slowly.
  5. Continue stirring and add the sour cream.
  6. Simmer until a good consistency.
  7. Add dill or parsley if desired.

Excellent with Swedish Meatballs or Chicken Enchiladas


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