Noodle Pudding


  • 3 eggs separated
  • ¼ pound butter, melted
  • 2 Tablespoons. sugar
  • 1 pound creamed cottage cheese
  • 1 cup sour cream
  • ½ pound freshly cooked noodles, drained
  • ½ cup soft fresh bread crumbs
  • Butter
  1. Preheat the oven to 375*F.
  2. Beat the yolks until light. Add the melted butter and sugar and beat until well mixed. Fold in the cottage cheese, sour cream and drained noodles.
  3. Beat egg whites until stiff and fold into the noodle mix. Place in a buttered 2-quart casserole. Sprinkle the top with bread crumbs and dot generously with butter.
  4. Bake for 45 minutes.